Dallas – January 22, 2018 – Granite Properties, a commercial real estate investment, development and management company, announced today the latest four restaurants coming to restaurant row at The Boardwalk in Granite Park. Granite has signed two new food concepts called B. Frank & Relish and The Biscuit Bar, as well as two Dallas favorites, Pearl Cup Coffee and Edith’s French Bistro. All four restaurants are set to open in Spring/Summer 2018. Earlier this month Union Bear opened at The Boardwalk, joining Chips Old Fashioned Hamburgers and HookLine. Granite is in lease negotiations with one additional eatery for the remaining space to offer a collection of eight restaurants by the end of 2018.

“We’re thrilled with such a wide range of restaurants coming to The Boardwalk at Granite Park to deliver a great experience and a top food destination for our customers and the growing population in North Dallas and Collin County,” said Will Hendrickson, Managing Director, Granite Dallas. “Initially we planned to offer six restaurants but we split two spaces to have more diversity and culinary creativity. From morning to night, people will be able to enjoy their breakfast, lunch and dinner or unwind for weekend brunch or happy hour at this cool and unique waterfront,” he added.

The Boardwalk is a 30,000 square foot waterfront escape located in Granite Park, a 90-acre, mixed-use campus with six Class A office buildings at the intersection of the Sam Rayburn Tollway (121) and the Dallas North Tollway. The Boardwalk offers a restaurant row, patios, lounge areas, a children’s play area, fire pits and a waterfront for Granite customers and visitors. The Boardwalk overlooks the amenity-rich 299-room Hilton Granite Park Hotel, a full-service convention hotel with a 30,000 square foot conference center, two ballrooms, an executive lounge, a 24-hour fitness center, a resort-style outdoor pool and the restaurant Carso Mediterranean Grill – referred by D Magazine as “one of Plano’s most delicious restaurants.”

Every restaurant at The Boardwalk in Granite Park offers indoor and outdoor dining with spacious interiors and large patios.

B. Frank & Relish, a new concept to debut at The Boardwalk, will be housed in a 2,230 square foot of interior space with a 1,323 square foot patio. B. Frank & Relish has an eclectic menu in a rustic environment offering a wide range of bar food and salads, using quality ingredients, some locally sourced, featuring a wood fire grill for the whole family to enjoy. Menu offerings include grilled artichokes, gourmet salads, B. Famous Wings with chipotle sauce and seared hanger steak with soy ginger glaze. The food is paired with local and regional craft beer, cocktails and uniquely sourced wines tapped right off the barrel.

The fast casual, The Biscuit Bar, a new Southern home-style concept, will launch at The Boardwalk spanning 2,223 square foot of interior space and a 1,303 square foot of patio space. The Biscuit Bar offers high quality and quick service featuring scratch biscuits with a wide range of toppings. Menu items include Biscuit & Egg, Buffalo Blue Chicken Biscuit, Charcuterie Biscuit and the Monte Cristo. The restaurant also serves salads with biscuit croutons, biscuit deserts and a bar menu with cocktails.

Edith’s French Bistro will open a 7,616 square foot interior space and a 2,782 square foot patio space offering French baked goods like viennoiseries (light and fluffy pastries with a hint of sweetness) and patisseries as well as a full breakfast, lunch and dinner featuring French dishes including crepes, duck confit tartine, garden nicoise salad, roasted lamb and short rib poutine.

Pearl Cup Coffee will offer Texas roasted espresso drinks, coffee, snacks, pastries and serve wine and bites in the afternoons through the evening. It will occupy 1,301 square foot interior space with a patio of 760 square foot.

The restaurants will join the following eateries already calling The Boardwalk in Granite Park their home.

  • Chips Old Fashioned Hamburgers, the legendary Dallas favorite serving build-your-own burgers, fries, sandwiches, Tex Mex, salads, milkshakes, desserts and cocktails for Happy Hour, occupies a 4,164 square foot interior space and a 1,851 square foot patio.
  • HookLineoccupies a 3,200 square foot interior space and a 1,000 square foot patio with seating for 200 people. It offers Cajun and Southern Comfort inspired dishes the chef calls Gulf Coast Low Country.
  • Union Bear, (formerly in Dallas’ West Village) occupies 7,250 square foot of indoor space and a 3,000 square foot patio. Plano’s first independent brewpub and restaurant is now serving lunch at 11am and dinner beginning at 4pm. Inspired by the West Coast casual beer approach, onsite brewers craft Union Bear’s signature line of brews as well as 33 featured taps, whiskies and wines. Chef Sean Sanders leads the kitchen with a menu of his take on American pub fare.


About Granite Properties
Granite Properties is a privately held commercial real estate investment, development and management company founded in 1991, with offices in Dallas, Houston, Atlanta, Denver and Southern California. It has completed more than $6.1 billion in real estate transactions and more than 26 million square feet of real estate development and acquisitions. Granite focuses its expertise, business approach and financial resources to help their customers, communities and their people to flourish through the places they create.